> ## ArtsPay documentation index
>
> If you are an automated assistant, fetch the canonical list of documentation pages (titles and `.md` URLs) from the below URL. Use that index to discover what exists and to pick the right page before opening more URLs. Everything after the front matter below is **one** page from that set.
>
> https://www.artspay.com/docs/llms.txt

# Dining App

#### 🍽️ Step 1: Install Clover Dining

1. On your Clover device, open **More Tools **.
1. Search for **Clover Dining **and install the app.

#### 🚀 Step 2: Launch and start setup

1. Open the **Clover Dining **app.
1. Tap **“Let’s Get Started” **to begin the setup.

#### 🗺️ Step 3: Build your floor plan (Sections + Tables)

##### Create Sections

1. Tap the **green plus (+) **button.
1. Select **Add Section **.
1. Enter a name (e.g., “Main Dining Room”, “Patio”, “Bar”) and tap **Save **.

##### Add Tables to a Section

1. Open the section you want (e.g., “Main Dining Room”).
1. Tap the **green plus (+) **button again.
1. Choose **Add Table **.
1. Enter a table name/number.
1. Select a table shape (e.g., square, round) and set the number of seats.
1. Tap **Save **.

#### ✏️ Step 4: Edit your floor plan (later, if needed)

1. Open **Clover Dining **.
1. Tap the **Menu **button (three horizontal lines).
1. Select **Floor Plan **.
1. Make changes and save.

##### 🍽️ Step 5: Set up coursing

1. Go to **Settings **→ **Coursing **.
1. Choose how many courses you want (e.g., 3-course or 5-course).
1. Select whether courses should:
- fire **automatically on a schedule **, or
- be fired **manually **by staff.
1. Tap **Save **.

> **Note**
> Important note about subscriptions
> Merchants on the Clover Table Service Restaurant subscription can publish menus and have access to Clover Dining.

#### 🗓️ Step 6 (Optional): Public holiday / Sunday menu pricing

To implement public holiday or Sunday pricing, create a **separate menu **(you are adjusting prices, **not **adding a surcharge).

##### Create a new menu

1. Go to **Items **→ **Menu **.
1. **Duplicate **the Default POS Menu.
1. Name the new menu (e.g., **“PH Menu” **).
1. **Select **the newly created menu.

> **Note**
> When you publish a menu from the Default POS Menu option, this is taken from your current inventory.

##### Adjust prices

1. Click **Categories and Items **→ **Edit **.
1. Increase prices by **15% **for public holidays (or your chosen percentage).
1. Click **Save **.

##### Switch menus on your Clover device

1. Open the **Register **app.
1. Tap the **three-dot icon **(top-right).
1. Tap **Switch/Change Menu **→ select the new menu.

##### Update receipts (recommended)

1. Go to **Payment Receipts **.
1. Add a note like: **“price includes public holiday surcharge (15% surcharge)” **to clarify the pricing.